tag:blogger.com,1999:blog-2640540060819179935.post128789360001966465..comments2024-02-20T00:13:53.322-08:00Comments on Bookishly Boisterous: Let's Talk about Food (Baby)Christinehttp://www.blogger.com/profile/02287501540207945678noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2640540060819179935.post-73465840117607474272013-03-06T13:27:10.512-08:002013-03-06T13:27:10.512-08:00I'm with you on the cleaning before eating. I ...I'm with you on the cleaning before eating. I try to clean as I go so that my piles don't get too out of control. For some reason, my piles grow big when I'm baking. That's when I get a crap load in the sink. (that didn't sound pretty)<br /><br />Kudos for getting off the caffine. I'm scared to and I've been full on addicted to my daily cup. Atleast it's only one cup a day. Good job on eating quinoa for lunch. That's more than your usual apple and granola bar! What do you mix with your quinoa to make it a filling lunch? I need ideas because so far I'm not a fan at all. I want to be converted because I have a big bag sitting in my pantry.Joannahttps://www.blogger.com/profile/02729108685546119475noreply@blogger.comtag:blogger.com,1999:blog-2640540060819179935.post-48444985804551745942013-03-04T08:58:38.729-08:002013-03-04T08:58:38.729-08:00I love trying new mac & cheese recipes -- I re...I love trying new mac & cheese recipes -- I recommend trying this <a href="http://www.bhg.com/recipe/pasta/pumpkin-mac-and-cheese/" rel="nofollow">Pumpkin Mac & Cheese</a> one. Don't skimp on the sage or the seasoning and I think the roux could use a little garlic in it, but it really was delish! It's also plenty rich without the heavy cream -- half and half, light cream, or whole milk would work just as well -- I'm pretty sure I used light cream when I made it... just a suggestion :)Christinehttps://www.blogger.com/profile/03215797870829907924noreply@blogger.com