Three things about food. The first is that I am really
considering the hassle that these donut recipes are. I have been pretty
steadfast in my desire to NEVER make donuts, but these might change my mind.
My coworker made the famous NY Times chocolate chip cookies
that have to chill for 24-hours and they were delicious. I have resisted these
because of having to plan a day in advance, but I now know they’re worth it.
I have been in a dinner rut, constantly feeling like I’m
just assembling meals, rather than truly cooking. I made pasta from scratch on
Sunday night, something I haven’t done in probably six years, since it’s a huge
hassle. It was totally worth it, though, since it ended up close to perfect,
and was clearly a great workout since my arms were killing me the next day
after so much kneading.
Next week I get to go to the Ottessa Moshfegh reading at the
LA Public Library, which I’m really excited about. Her books are so quirky- I
can’t wait to see what she is like.
I started Daisy Jones
& The Six today and am about 60 pages in. Basically, it’s like reading
a novel version of vH-1’s Behind the Music, which I am enjoying. I don’t think
that Taylor Jenkin Reid is an amazing writer in terms of her prose, but I am
enjoying the style and format so far. It will definitely make everyone’ beach
read lists for the summer, I’m sure.
Please don’t tell my husband, but I desperately want to put
wallpaper up in my house. Not everywhere, just in like one room, and only like
one wall. Wallpaper is so different than it used to be- the modern designs are
more like art, as opposed to the floral borders of a few decades ago.
I’m sort of obsessed with the idea of getting one of those
desk cycles for my desk at work, for when I’m grading during my prep. Obviously
it would be great to burn a few calories while I’m sitting there, but my room
is FREEZING and I’ve read that people in cold offices warm up this way.
I have jury duty summons for this week and have had to call
in every day to see if I have to go in and it’s been a huge pain, since I have
to prep sub plans before leaving work each day in case I have to go in the
following day. I swear, 50% of the people who I have talked to about this just
toss their summons! I’m too scared to!
This weekend starts a series of busy a few busy weekends for
Sawyer and I. Saturday morning I have a hair appointment (I love going to see
my stylist- two hours where I get to chat with an old friend, with a short
break in the middle where I get to read while my color is setting under the dryer),
then I’m having lunch with my cousin, and then my mom comes into town. If the
weather holds up on Sunday we will hopefully go hiking. Always working for the
weekend….
Oh, I love the look of your pasta.
ReplyDeleteI hate getting a jury summons, and last year, not only did I have to call in every day, but had to show up the last two days of the week...and wait around, only to finally be dismissed. Sigh.
I love having my hair styled, too.
Enjoy your week, and here are MY BOOKISH & NOT SO BOOKISH THOUGHTS
Your pasta looks so good! I haven't made pasta from scratch in a while!
ReplyDeleteI just ordered Daisy Jones and the Six after seeing it mentioned on tv. It should be arriving tomorrow and I'm excited to get into it.
Here are my Bookish and Not So Bookish Thoughts
OMG, your pasta looks soooo good! I'm up for dinner next time you want to cook. Haha!
ReplyDeleteHere are my Bookish and Not So Bookish Thoughts - http://shannonsbookbag.blogspot.com/2019/03/bookish-and-not-so-bookish-thoughts.html